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9"H x 9.25"W x 1"L
In Taqueria: New-style Fun and Friendly Mexican Cooking, Paul Wilson celebrates and updates the brilliant cuisine of Mexico. With chapters covering key ingredients, party-worthy feasts, a dozen taco recipes to elevate your next taco Tuesday, vegetarian specialties (including five creative takes on guacamole) and festive cocktails, this book has all the recipes you need for everyday dinners and major fiestas. Packed with vibrant, color-saturated photos, this book will entice and inspire. * Author: Paul Wilson * Hardcover * 176 pages * Made in China